Gingerbread Icing
Makes 720g
Quick Pastillage
Makes 260g (9oz) pastillage
Royal Icing
Makes 75g (2 ½ oz.)
Butter Cream
Makes about 625g (1 1/4lb)
Sugar Syrup
Makes 240g
Makes 720g
Makes 260g (9oz) pastillage
Makes 75g (2 ½ oz.)
Makes about 625g (1 1/4lb)
Makes 240g
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