Butter Cream

BUTTER CREAM

Makes about 625g (1 1/4lb)

1. Place the softened butter, milk and essence into a mixer.
2. Add the icing sugar a little at a time, mixing on medium speed, until light, fluffy and pale in colour.
3. Store in an airtight container and use within 10 days.
4. Bring to room temperature and beat again before use.