Gingerbread Icing

Makes 720g

Ingredients

3 large egg whites

4 ¾ cups powdered sugar

½ teaspoon cream of tartar

In a large clean bowl, beat egg whites and cream of tartar with electric mixer at medium speed.
Add powdered sugar in small amounts, mixing well on high speed after each addition.
Beat on high speed 4-5 minutes or until mixture thickens.
Refrigerate, covered, until ready to use.
You many need to stir icing to soften before use.

Posted by ecabj_admin • 6 years ago •